Lee Kum Kee Chilli Bean Sauce 195g
Lee Kum Kee Chilli Bean Sauce 195g

Lee Kum Kee Chilli Bean Sauce (195g) - Vegan Stir-Fry Paste

£4.07

Unleash the fiery flavour of Lee Kum Kee Chilli Bean Sauce, a versatile Sichuan-style paste perfect for adding an authentic kick to your favourite dishes. This intensely flavourful sauce is a must-have for any adventurous cook, elevating stir-fries and more to new heights.

  • Authentic Sichuan flavour: Made with a pungent blend of salted chilli peppers, soybean, and broad bean pastes.
  • Versatile ingredient: Essential for Kung Pao Chicken and a delicious addition to any stir-fry.
  • Suitable for vegetarians and vegans: Enjoy this flavourful sauce without compromising your dietary choices.
  • Concentrated flavour: Use just one spoonful at a time for maximum impact.
  • No added colours or preservatives: Experience the pure, natural taste of high-quality ingredients.
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Description
Description
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Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

Product information

Chilli Bean Sauce, also known as \Toban Djan\, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans
Country of Origin
China

Recipes
Create: Kung Pao Chicken (Serves 2)
Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.
Package Type
Jar
Other Information
Additives Information:
No added colouring, No preservative added

Full Product Name:
Chilli Bean Sauce

Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date

Usage:
11 Servings

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Lee Kum Kee
\Authentic taste\ from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese Chefs!
Visit www.LKK.com for more recipe ideas.
Return To Address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
Typical Values Per 100 g Per portion (18 g)
Energy 391 kJ (93 kcal) 70 kJ (17 kcal)
Fat 2.4 g 0.4 g
of which saturates 0.4 g 0.1 g
Carbohydrate 12 g 2.2 g
of which sugars 8.1 g 1.5 g
Protein 3.4 g 0.6 g
Salt 10.8 g 1.9 g
Contains 11 portions
Typical Values Per 100 g Per portion (18 g)
Energy 391 kJ (93 kcal) 70 kJ (17 kcal)
Fat 2.4 g 0.4 g
of which saturates 0.4 g 0.1 g
Carbohydrate 12 g 2.2 g
of which sugars 8.1 g 1.5 g
Protein 3.4 g 0.6 g
Salt 10.8 g 1.9 g
Contains 11 portions
Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

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