

Elevate your culinary creations with Lee Kum Kee Chilli Oil, a versatile condiment perfect for adding a fiery kick to your favourite dishes.
Lee Kum Kee Chilli Oil is a staple condiment in Asian cuisine. Made from high-quality chilli peppers infused in oil, this aromatic and spicy oil adds depth and heat to a variety of dishes. It is commonly used as a seasoning in stir-fries, noodle dishes, and soups, as well as a flavourful topping for dumplings, rice, and other savoury foods. Lee Kum Kee Chilli Oil is renowned for its bold and authentic taste, making it a popular choice for those seeking to add an extra layer of spice and flavour to their meals.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 15.0g | 60% |
| salt | 0.0g | 0% |
| protein | 0.5g | 1% |
| fat | 92.0g | 368% |
| energy | 828.11 kcal | 37% |
SoybeanOil, Dried Chilli Pepper (10%).