

Discover the vibrant taste of Lee Kum Kee Chiu Chow Chilli Oil, a flavourful condiment perfect for adding a spicy kick to your favourite dishes. This versatile chilli oil elevates the taste of numerous cuisines, making it a must-have for any kitchen.
Lee Kum Kee Chiu Chow Chilli Oil is a specialty chili oil originating from the Chiu Chow region of China. It features a unique blend of chilli peppers, garlic, and other seasonings infused in oil, resulting in a rich, fragrant, and spicy condiment. This chilli oil is characterised by its vibrant red colour and bold flavour profile, with a balanced heat that enhances the taste of various dishes. It is commonly used as a dipping sauce for dumplings, noodles, and other appetisers, as well as a versatile ingredient in stir-fries, marinades, and dressings. Lee Kum Kee Chiu Chow Chilli Oil is prized for its authentic taste and adds a deliciously spicy kick to any meal.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.1g | 7% |
| saturated | 12.0g | 48% |
| salt | 6.9g | 115% |
| protein | 3.3g | 7% |
| fat | 70.0g | 280% |
| energy | 676.0 kcal | 30% |
SoybeanOil, Dehydrated Garlic (6%), Dried Chilli Peppers (5%), Salted Chilli Peppers (5%) (Chilli Peppers (80%), Salt,SoySauce (Water, Salt,Soybeans, WheatFlour),SesameOil, Salt, Sugar, Natural Chilli Flavouring, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate).