£1.88
Transform your stir-fries with Lee Kum Kee's Hong Kong Style Black Bean Garlic Stir Fry Sauce – a flavour explosion in every bite! This versatile sauce adds depth and richness to your favourite Asian-inspired dishes, perfect for adding an authentic touch to your meals.
- Authentic Hong Kong Flavour: Experience the taste of Hong Kong in your own kitchen.
- Versatile Use: Perfect for stir-fries, noodles, marinades, and more.
- Made with Quality Ingredients: Featuring fermented black beans, garlic, and a blend of spices.
- Adds Depth and Richness: Elevates the flavour profile of your dishes.
- Convenient and Easy to Use: Simply add to your cooking for a delicious, authentic taste.
Description
xLee Kum Kee's Hong Kong Style Black Bean Garlic Stir Fry Sauce is a deliciously savoury and aromatic sauce that brings authentic Hong Kong flavours to your dishes. Made with fermented black beans, garlic, and other spices, this sauce adds depth and richness to stir-fries, noodles, and other Asian-inspired dishes. Its versatile nature makes it perfect for marinating meats, seasoning vegetables. Elevate your home cooking with the bold and authentic taste of Lee Kum Kee's Hong Kong Style Black Bean Garlic Stir Fry Sauce.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 19.0g | 63% |
| saturated | 0.9g | 4% |
| salt | 10.8g | 180% |
| protein | 7.6g | 15% |
| fat | 5.2g | 21% |
| energy | 164.0 kcal | 7% |
Ingredient
SoySauce (Water, Salt,Soybean, WheatFlour), Fermented Black Bean (18%) (BlackSoybean(83%), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic (4%), Salted Chilli Peppers (Chilli Peppers, Salt), Ginger,SoybeanOil,FishExtract (Anchovy (Fish), Salt), Rice Wine (Water, Rice,Wheat), Modified Corn Starch.
