£1.90
Transform your next meal with Lee Kum Kee Kee Kung Pao Chicken Stir-Fry Sauce – a flavour explosion in every bite! This versatile sauce brings authentic, savoury-sweet spice to your kitchen, perfect for creating restaurant-quality dishes at home.
- Authentic flavour: Experience the taste of classic Kung Pao Chicken with this convenient sauce.
- Versatile use: Ideal with chicken, beef, seafood, or vegetables – unleash your culinary creativity!
- Spicy and piquant: A tantalising blend of sweet and spicy notes for a truly unforgettable flavour profile.
- Suitable for vegans and vegetarians: Enjoy this delicious sauce whatever your dietary preference.
- Easy to use: Simply add to your stir-fry for quick and delicious results.
Description
xAllergy Advice
Contains: Sesame, Soya, Wheat.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
60 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 686 kJ (162 kcal) | |
| Fat | 1.5 g | |
| of which saturates | 0.3 g | |
| Carbohydrate | 34 g | |
| of which sugars | 30 g | |
| Protein | 1.8 g | |
| Salt | 9.4 g |
Storage
Store in a cool, dry place. Once opened, consume immediately.
Product Information
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Regulated Product Name
Kung Pao Chicken Stir-fry Sauce
Storage Type
Ambient
Features
Chilli rating - 3. Sichuan style. Also good with: Beef, seafood or vegetables. Suitable for vegetarians and vegans.
Ingredients
Salted Chilli Peppers (Chilli Peppers, Salt) , Sugar , Water , Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour) , Dehydrated Garlic , Salt , Rice Vinegar , Modified Corn Starch , Sesame Seed Paste , Spices .
