Description
xPerfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Product informationPerfect for making classic \Kung Pao Chicken\. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Chilli rating - 3, Sichuan style, Also good with: Beef, seafood or vegetables, Suitable for vegetarians and vegans
Country of Origin
China
Suitable for vegetarians
Recipes
Quick
Preparation : 5 minutes
Cooking : 12 minutes
Serves : 2 servings
Simple
Just Add :
250g chicken thigh fillet, diced
1/2 red pepper, diced
4 spring onions, chopped
30g roasted cashew nuts (optional)
1 Tbsp oil
60g sachet Kung Pao Chicken Stir-fry Sauce
Easy
1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden.
2 Add pepper and spring onions, cook for 3-4 minutes, stirring.
3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes.
Serve with rice.
Preparation : 5 minutes
Cooking : 12 minutes
Serves : 2 servings
Simple
Just Add :
250g chicken thigh fillet, diced
1/2 red pepper, diced
4 spring onions, chopped
30g roasted cashew nuts (optional)
1 Tbsp oil
60g sachet Kung Pao Chicken Stir-fry Sauce
Easy
1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden.
2 Add pepper and spring onions, cook for 3-4 minutes, stirring.
3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes.
Serve with rice.
Package Type
Pouch
Other Information
Full Product Name:
Kung Pao Chicken Stir-fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Kung Pao Chicken Stir-fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Brand
Lee Kum Kee
Return To Address
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical ValuesPer 100 g
| Energy | 686 kJ (162 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 34 g |
| of which sugars | 30 g |
| Protein | 1.8 g |
| Salt | 9.4 g |
Ingredients
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices
Allergen Information
Contains Sesame, Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
