£1.70
Create authentic Kung Pao Chicken with ease using Lee Kum Kee's stir-fry sauce. This delicious sauce delivers the perfect balance of sweet and spicy flavors, ideal for a quick and tasty meal. Elevate your culinary creations with this versatile sauce. - Authentic Sichuan Style: Experience the rich, spicy taste of traditional Kung Pao Chicken.
- Versatile Use: Perfect for chicken, beef, seafood, or vegetables.
- Convenient & Quick: Effortlessly create a delicious Kung Pao dish in minutes.
- Vegan & Vegetarian Friendly: Suitable for various dietary needs.
- High-Quality Ingredients: Made with premium ingredients for exceptional flavour.
Description
xKung Pao Chicken Stir-fry Sauce
Description
Kung Pao Chicken Stir-fry Sauce
Chilli rating - 3
Sichuan style
Also good with: Beef, seafood or vegetables
Suitable for vegetarians and vegans
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Nutrition
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 686 kJ (162 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 34 g |
| of which sugars | 30 g |
| Protein | 1.8 g |
| Salt | 9.4 g |
Ingredients
- Salted Chilli Peppers (Chilli Peppers, Salt),
- Sugar,
- Water,
- Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),
- Dehydrated Garlic,
- Salt,
- Rice Vinegar,
- Modified Corn Starch,
- Sesame Seed Paste,
- Spices
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Country of origin: China
Product of China
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, consume immediately.
