£4.29
Elevate your vegetarian cooking with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce! This versatile sauce adds a rich, savory depth to any plant-based dish, perfect for home cooks and chefs alike. Enjoy authentic Asian flavours effortlessly.
- Umami-rich flavour: Premium mushrooms and carefully selected seasonings create a delicious umami taste.
- Versatile ingredient: Enhances stir-fries, tofu dishes, and other vegetarian meals.
- Convenient and easy to use: Adds depth and complexity to your cooking in minutes.
- Authentic taste: Crafted by the trusted Lee Kum Kee brand, delivering authentic Asian flavors.
- Perfect for vegetarians and vegans: A delicious and convenient way to enjoy flavorful meat-free meals.
Description
xLee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (L) is a versatile sauce designed to enhance vegetarian dishes with its rich and savory flavor. This sauce is made with a blend of premium mushrooms, soy sauce, garlic, and other seasonings, creating a robust umami taste that elevates stir-fried vegetables, tofu, and other plant-based ingredients. It provides a convenient way to add depth and complexity to vegetarian meals, making it a favorite among those looking to enjoy delicious Asian-inspired flavors without meat. Lee Kum Kee's Mushroom Vegetarian Stir-Fry Sauce (L) is easy to use and guarantees authentic taste, perfect for both home cooks and chefs seeking to create flavorful and satisfying vegetarian dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 27.0g | 90% |
| saturated | 0.1g | 0% |
| salt | 11.1g | 185% |
| protein | 1.9g | 4% |
| fat | 0.5g | 2% |
| energy | 136.0 kcal | 6% |
Ingredient
Water, Sugar,SoySauce (Water,Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).
