£6.13
Discover LH Sweet Potato Vermicelli, a delightful alternative to traditional noodles, perfect for creating authentic Asian dishes. These translucent noodles offer a unique texture and subtle sweetness, making them a versatile ingredient for both everyday meals and special occasions. - Delicate Texture: Cooks to a transparent, glass-like consistency.
- Versatile Ingredient: Ideal for stir-fries, soups, and salads.
- Natural Sweetness: Adds a subtle sweetness to your dishes.
- Gluten-Free: Suitable for those with gluten sensitivities.
- High-Quality Ingredients: Made with sweet potato starch and water.
Description
xSweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass or cellopane noodles. They are most widely used in Korean\u00a0japchae\u00a0- vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.58g | 2% |
| saturated | 0.54g | 2% |
| salt | 0.01g | 0% |
| protein | 6.57g | 13% |
| fat | 0.99g | 4% |
| energy | 360.0 kcal | 16% |
Ingredient
Sweet Potato Starch (67%), Water.
