

Thai Red Curry Sauce
Thai Red Curry Sauce
A fragrant fusion of sweet coconut cream and red chillies
Chilli rating - Med/Hot - 2
“My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”
For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk
® is a registered trademark.
Produced under licence by The Premier Foods Group
Green Dot
777kJ
187kcal
9%
energy
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy (kJ) | 444kJ |
| Energy (kcal) | 107kcal |
| Fat | 7.3g |
| Of which Saturates | 6.6g |
| Carbohydrates | 8.5g |
| Of which Sugars | 4.9g |
| Fibre | 0.9g |
| Protein | 1.3g |
| Salt | 0.70g |
For allergens, see ingredients in bold.
Allergy Advice
May also contain Nuts.
The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
Natural separation is possible so shake well before use.
Get Flavour..
1. Dice 2 chicken breasts and gently fry in a ittle ol for 3 minutes.
2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through.
3. Serve with boiled rice.
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 2-3
DO NO USE IF SAFETY BUTTON CAN BE PUSHED DOWN
Jar
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Best Before End: See the neck of the jar