Description
xM&S Rendang PasteA medium spiced curry paste with spices, lemongrass and red chilli. Just add coconut milk to make a delicious base for a rendang curry. Suitable for vegans.
Product informationM&S Rendang Paste
A medium spiced curry paste with spices, lemongrass and red chilli. Just add coconut milk to make a delicious base for a rendang curry. Suitable for vegans.
A medium spiced curry paste with spices, lemongrass and red chilli. Just add coconut milk to make a delicious base for a rendang curry. Suitable for vegans.
Just Add Coconut Milk to Make a Base for Rendang Curry, Chilli rating - medium - 2, Suitable for vegans
Country of Origin
United Kingdom
Preparation and Usage
Why Not Try...
For a vegan alternative use jack fruit.
Oven cook for 30 mins.
Remove lid, stir and return to the oven for a further 30 mins.
For a vegan alternative use jack fruit.
Oven cook for 30 mins.
Remove lid, stir and return to the oven for a further 30 mins.
Recipes
Beef Rendang
Serves 4
Prep time: 10 mins
Cooking time: 3 hrs
You Will Need...
1 Tbsp oil
1 jar Rendang Paste
1kg beef, cut into 3cm pieces
400ml coconut milk (1 can)
200ml water
Method
1. Preheat oven to 160C/Fan 140C/Gas Mark 3.
2. Heat 15ml oil in a large heavy-based saucepan on a medium heat.
3. Add the paste and stir for 2 mins or until fragrant.
Add the beef and cook for a further 4-5 mins or until the meat is browned on the outside.
4. Pour in coconut milk and 200ml water.
5. Cover and cook in the oven for 2 hrs 30 mins, stirring occasionally.
Remove lid and return to the oven for a further 30 mins.
Do not reheat.
Serve with rice.
Serves 4
Prep time: 10 mins
Cooking time: 3 hrs
You Will Need...
1 Tbsp oil
1 jar Rendang Paste
1kg beef, cut into 3cm pieces
400ml coconut milk (1 can)
200ml water
Method
1. Preheat oven to 160C/Fan 140C/Gas Mark 3.
2. Heat 15ml oil in a large heavy-based saucepan on a medium heat.
3. Add the paste and stir for 2 mins or until fragrant.
Add the beef and cook for a further 4-5 mins or until the meat is browned on the outside.
4. Pour in coconut milk and 200ml water.
5. Cover and cook in the oven for 2 hrs 30 mins, stirring occasionally.
Remove lid and return to the oven for a further 30 mins.
Do not reheat.
Serve with rice.
Package Type
Jar
Recycling Information
Jar - Recycle; Lid - Recycle
Other Information
Full Product Name:
A medium spiced curry paste with spices, lemongrass and red chilli
Storage:
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage:
4 Servings
Origin:
Made in the UK
Additional Information:
M&S plc
A medium spiced curry paste with spices, lemongrass and red chilli
Storage:
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage:
4 Servings
Origin:
Made in the UK
Additional Information:
M&S plc
Brand
M&S Food
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Valuesper 100gper 1/4 jar (45g)Reference intake (adult)
| Energy kJ | 277 | 125 | 8400kJ/ |
| Energy kcal | 66 | 30 | 2000kcal |
| Fat | 1.5g | 0.7g | 70g |
| of which saturates | 0.2g | 0.1g | 20g |
| Carbohydrate | 9.0g | 4.1g | |
| of which sugars | 4.8g | 2.2g | 90g |
| Fibre | 4.9g | 2.2g | |
| Protein | 1.7g | 0.8g | |
| Salt | 1.48g | 0.67g | 6g |
| Serves: 4 |
Typical Valuesper 100gper 1/4 jar (45g)Reference intake (adult)
| Energy kJ | 277 | 125 | 8400kJ/ |
| Energy kcal | 66 | 30 | 2000kcal |
| Fat | 1.5g | 0.7g | 70g |
| of which saturates | 0.2g | 0.1g | 20g |
| Carbohydrate | 9.0g | 4.1g | |
| of which sugars | 4.8g | 2.2g | 90g |
| Fibre | 4.9g | 2.2g | |
| Protein | 1.7g | 0.8g | |
| Salt | 1.48g | 0.67g | 6g |
| Serves: 4 |
Ingredients
Water, Onions, Ground Spices (9%) (Chilli Powder, Coriander, Cumin, Sweet Cinnamon (Cassia), Turmeric), Lemongrass (8%), Red Chillies (7%), Concentrated Tamarind, Ginger Pure, Muscovado Sugar, Cornflour, Garlic Pure, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame
Allergy Information
Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.
Dietary Information
Suitable for Vegans
