Made in Spain with M&S assured pork from farms in Spain
LIFE 2w+
Product life guaranteed for 2 weeks.
Storage
For Use By, see front of pack. Keep refrigerated 0C to +5C. Not suitable for freezing. Once opened, consume within 3 days (and by date mark shown).
Instructions
Barbecue - From Chilled. 8 mins Cook on hot barbecue for 4 mins each side.; Cooking Instructions - General. Do not reheat.; Shallow Fry - From Chilled. 6 mins Fry in a little oil in a hot pan for 3 mins each side. Make sure the chorizo is cooked throughout before serving.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name: Dry cured pork sausage seasoned with smoked paprika and garlic
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0C to +5C. Once opened, consume within 3 days (and by date mark shown)
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information: Packaged in a protective atmosphere for freshness.
M&S plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Typical Valuesper 100g:
Energy
2044kJ/494kcal
Fat
45.4g
of which saturates
16.9g
Carbohydrate
2.0g
of which sugars
2.0g
Fibre
1.9g
Protein
18.5g
Salt
3.53g
Ingredients
Pork (Made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika (2%), Maltodextrin, Dextrose, Dried Garlic, Antioxidant: E301, Ground Nutmeg, Dried Oregano, Preservative (E202, E235), Sausages filled into Natural Pork Casings
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