Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions.
Product informationSuitable for the microwaveSuitable for vegetarians
| Energy kJ | 182 | 364 | 8400kJ/ |
| Energy kcal | 43 | 86 | 2000kcal |
| Fat | 0.5g | 1.0g | 70g |
| of which saturates | 0.1g | 0.1g | 20g |
| Carbohydrate | 7.0g | 14.0g | |
| of which sugars | 2.2g | 4.4g | 90g |
| Fibre | 1.1g | 2.2g | |
| Protein | 2.1g | 4.2g | |
| Salt | 0.43g | 0.86g | 6g |
| Serves: 2 |
| Energy kJ | 182 | 364 | 8400kJ/ |
| Energy kcal | 43 | 86 | 2000kcal |
| Fat | 0.5g | 1.0g | 70g |
| of which saturates | 0.1g | 0.1g | 20g |
| Carbohydrate | 7.0g | 14.0g | |
| of which sugars | 2.2g | 4.4g | 90g |
| Fibre | 1.1g | 2.2g | |
| Protein | 2.1g | 4.2g | |
| Salt | 0.43g | 0.86g | 6g |
| Serves: 2 |