



Instant Rice in a Curry Sauce.
Instant Rice in a Curry Sauce.
Chilli rating - Mild - 1
Long Grain Rice in an Intensely Flavoured Katsu Curry Sauce
Ready in 5 Mins
Less than 1% fat
417kcal per pot
Made with natural flavours
No artificial colours
Suitable for vegans
1770kJ
417kcal
21%
energy
0.9g
1%
Low
0.6g
3%
Low
5.9g
7%
Low
2.97g
50%
High
Table of Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (294g) | |
|---|---|---|
| Energy | 602kJ(142kcal) | 1770kJ(417kcal) |
| Fat | 0.3g | 0.9g |
| of which saturates | 0.2g | 0.6g |
| Carbohydrate | 31.5g | 92.6g |
| of which sugars | 2.0g | 5.9g |
| Fibre | 1.1g | 3.1g |
| Protein | 2.8g | 8.1g |
| Salt | 1.01g | 2.97g |
| This pot provides 1 serving | ||
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
Also, may contain Milk, Egg, Soya, Mustard and other Gluten sources.
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Preparation Instructions
1. Remove the lid & pour boiling water up to the fill line (approx. 190ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
WARNING: When prepared as per instructions the pot and contents will be hot.
Pot
Store in a cool, dry place
Best before end: See base of pot