





Enjoy a comforting and flavourful vegan Katsu Curry experience with this ready-to-eat meal! Perfect for a quick and satisfying lunch or dinner, this gluten and dairy-free option is packed with deliciousness.
Do Not Recycle: Lid. Recycle: Pot, Sleeve.
Free From: Cereals Containing Gluten, Milk. May Contain: Eggs, Mustard, Soya.
Gluten free. Suitable for Vegans.
78 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 471kJ(111kcal) | 1215kJ(287kcal) |
| Fat | 0.4g | 0.9g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 23.8g | 61.3g |
| of which sugars | 1.9g | 4.8g |
| Fibre | 1.7g | 4.4g |
| Protein | 2.3g | 6.0g |
| Salt | 0.68g | 1.74g |
| This pot provides 1 serving |
Store in a cool, dry place Best before end: See base of pot
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.
Gluten & Dairy Free White Rice in a Katsu Style Curry Sauce with Carrots.
Ambient
Chilli rating - Mild - 1. Long Grain Rice in an Intensely Flavoured Katsu Curry Sauce. Less than 1% fat. 287kcal per pot. Made with natural flavours. Gluten & Dairy Free!. No artificial colours. Suitable for vegans.
Dried Rice , Potato Starch , Sugar , Flavourings , Garlic Powder , Maltodextrin , Onion Powder , Curry Powder (Coriander, Turmeric, Salt, all Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay) , Carrot Powder , Dried Carrot , Dried Garlic , Salt , Ground Spices (Coriander, Cinnamon, Ginger, Pimento, Cumin) , Ground Black Pepper .