

Dried Egg Noodles in a Spicy Curry Sauce with Coconut Milk and Lemongrass Flavour.
Dried Egg Noodles in a Spicy Curry Sauce with Coconut Milk and Lemongrass Flavour.
Chilli rating - Spicy - 3
Egg Noodles in a Creamy Coconut and Lemongrass Sauce
Less than 2% fat
472kcal per pot
A source of protein
Made with natural flavours
No artificial colours
Suitable for vegetarians
1997kJ
472kcal
24%
energy
5.9g
8%
Low
4.2g
21%
Low
3.2g
4%
Low
3.62g
60%
High
Table of Nutritional Information
| (as consumed) Per 100g | (as consumed) Per pot (434g) | |
|---|---|---|
| Energy | 460kJ(109kcal) | 1997kJ(472kcal) |
| Fat | 1.4g | 5.9g |
| of which saturates | 1.0g | 4.2g |
| Carbohydrate | 20.0g | 86.8g |
| of which sugars | 0.7g | 3.2g |
| Fibre | 1.4g | 6.1g |
| Protein | 3.4g | 14.9g |
| Salt | 0.84g | 3.62g |
| This pot provides 1 serving | ||
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
Also, may contain Soya, Mustard and other Gluten sources.
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (approx. 330ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
Warning: When prepared as per instructions the pot and contents will be hot.
Pot
Store in a cool, dry place
Best before end: See base of pot