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Spice up your weeknight meals with Naked Singapore Curry Stir Fry Noodles, a quick and easy noodle dish perfect for busy individuals and families. This flavorful, low-calorie option is packed with protein and free from artificial colours and preservatives, making it a healthy and delicious choice.
- Ready in 5 minutes: Quick and convenient for busy lifestyles.
- Mild spice level: Suitable for those sensitive to heat.
- Vegetarian-friendly: Enjoyable by vegetarians and meat-eaters alike.
- Under 180 kcal per serving: A guilt-free indulgence.
- Versatile recipe: Add your favourite vegetables and meat for a customized meal.
Description
x5 Minute Noodles, On the Hob, Just Add Veg & Meat, Chilli rating - Mild - 1, Less than 180 Kcal, Less Than 1% Fat, A Source of Protein, No Artificial Colours or Preservatives, Suitable for Vegetarians
Product information5 Minute Noodles, On the Hob, Just Add Veg & Meat, Chilli rating - Mild - 1, Less than 180 Kcal, Less Than 1% Fat, A Source of Protein, No Artificial Colours or Preservatives, Suitable for Vegetarians
Suitable for vegetarians
Preparation and Usage
Cooking Instructions**
*All cooking appliances vary, the instructions are guidelines only.
Recipe Suggestion
You will need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
2. Add vegetables and fry for 1-2 minutes.
3. Add 300ml boiling water and the contents of the sachet into the pan.
4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Eating on its own?
1. Add 300ml boiling water and the contents of the sachet into the pan.
2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
*All cooking appliances vary, the instructions are guidelines only.
Recipe Suggestion
You will need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
2. Add vegetables and fry for 1-2 minutes.
3. Add 300ml boiling water and the contents of the sachet into the pan.
4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Eating on its own?
1. Add 300ml boiling water and the contents of the sachet into the pan.
2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Recipes
Recipe Suggestion
Preparation Instructions*
You will Need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
Step 1 Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through
Step 2 Add vegetables and fry for 1-2 minutes
Step 3 Add 300ml boiling water and the contents of the sachet into the pan
Step 4 Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Eating on its Own?
Preparation Instructions*
Add 300ml boiling water and the contents of the sachet into the pan
Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
*All cooking appliances vary, the instructions are guidelines only.
Preparation Instructions*
You will Need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
Step 1 Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through
Step 2 Add vegetables and fry for 1-2 minutes
Step 3 Add 300ml boiling water and the contents of the sachet into the pan
Step 4 Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Eating on its Own?
Preparation Instructions*
Add 300ml boiling water and the contents of the sachet into the pan
Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
*All cooking appliances vary, the instructions are guidelines only.
Package Type
Sachet
Recycling Information
Pack - Do Not Recycle
Other Information
Full Product Name:
Dried Egg Noodles in a Curry Sauce.
Storage:
Store in a cool, dry place.
Usage:
2 Servings
Dried Egg Noodles in a Curry Sauce.
Storage:
Store in a cool, dry place.
Usage:
2 Servings
Brand
Naked
Manufacturer
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Return To Address
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Visit our website at www.naked-noodle.com
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Visit our website at www.naked-noodle.com
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Typical Values
(as consumed without additional ingredients) Per 100g
(as consumed without additional ingredients) Per serving (155g)
| Energy | 471kJ(111kcal) | 731kJ(173kcal) |
| Fat | 0.6g | 1.0g |
| of which saturates | 0.2g | 0.3g |
| Carbohydrate | 21.4g | 33.2g |
| of which sugars | 1.3g | 2.0g |
| Fibre | 1.6g | 2.4g |
| Protein | 4.2g | 6.5g |
| Salt | 0.90g | 1.39g |
| This pack provides 2 servings |
Typical Values
(as consumed without additional ingredients) Per 100g
(as consumed without additional ingredients) Per serving (155g)
| Energy | 471kJ(111kcal) | 731kJ(173kcal) |
| Fat | 0.6g | 1.0g |
| of which saturates | 0.2g | 0.3g |
| Carbohydrate | 21.4g | 33.2g |
| of which sugars | 1.3g | 2.0g |
| Fibre | 1.6g | 2.4g |
| Protein | 4.2g | 6.5g |
| Salt | 0.90g | 1.39g |
| This pack provides 2 servings |
Ingredients
Dried Egg Noodles Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate), Maltodextrin, Natural Flavourings, Potato Starch, Sugar, Curry Powder Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay, Garlic Powder, Salt, Onion Powder, Dried Mushroom, Red Pepper Powder, Chinese Five Spice Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger, Colour (Plain Caramel), Dried Jalapeo Pepper, Ground Turmeric, Ground Cayenne, Ground Paprika
Allergen Information
May Contain Cereals Containing Gluten, Contains Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
Also, may contain Milk, Soya, Mustard and other Gluten sources.
Dietary Information
Suitable for Vegetarians
