£4.63
Spice up your meals with Nando's Peri-Peri Medium Quick Marinade, a vibrant blend of African bird's eye chilli, lemon, garlic, and spices. This flavourful marinade adds a fiery kick and zesty zing to any dish, perfect for a quick and easy meal.
- Gluten-free, Halal, and Kosher certified making it suitable for various dietary needs.
- Versatile marinade for chicken, vegetables, and more.
- Medium chilli rating provides a satisfying heat without being overpowering.
- Ready in 30 minutes – perfect for busy weeknights.
- Made with natural ingredients including onions, garlic, and lemon purée.
Description
xLife Style
Gluten free. Halal. Kosher. Suitable for Vegetarians.
Net Content
262 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 309 kJ / | 62 kJ / |
| 74 kcal | 15 kcal | |
| Fat | 3.9 g | 0.8 g |
| of which saturates | 0.5 g | 0.1 g |
| Carbohydrate | 6.9 g | 1.4 g |
| of which sugars | 6.0 g | 1.2 g |
| Protein | 1.2 g | 0.2 g |
| Salt | 2.37 g | 0.47 g |
| Servings per bottle: 13, Serving size: 20 g |
Storage
Refrigerate once opened and use within 3 weeks. Best before: See date printed on neck.
Product Information
Peri-peri (African bird's eye chilli) joins the flavour party with lemon, garlic and spices. A fiery kick with zesty zing.
Regulated Product Name
Medium peri-peri marinade with onions, garlic and lemon.
Storage Type
Ambient
Features
Flavour in 30 Mins. Great with Chicken or Veggies. Chilli rating - medium. No Looking Back. Gluten-Free. No Artificial Preservatives. No Artificial Flavours. No Artificial Colours. Suitable for vegetarians. Kosher - KLBD. Halal Regulatory Commission.
Ingredients
Water , Onions (11%) , Garlic Purée (9%) , Lemon Purée (7%) , Tomato Paste , Sunflower Oil , Sugar , Salt , Spirit Vinegar , African Bird's Eye Chilli , Paprika Powder , Modified Tapioca Starch , Stabilisers (Xanthan Gum, Propylene Glycol Alginate) , Colour (Plain Caramel) , Acidity Regulator (Citric Acid) , Lemon Flavouring , Antioxidants (Ascorbic Acid, Rosemary Extract) .
