£6.75
Indulge in the irresistible combination of crunchy biscuits and creamy Nutella® in every bite! These delightful biscuits are perfect for satisfying sweet cravings. A delicious treat for any occasion. - Crunchy Golden Biscuits: Enjoy the satisfying texture of perfectly baked biscuits.
- Creamy Nutella® Heart: Experience the rich, hazelnut spread in every bite.
- Convenient Pouch: Ideal for sharing or enjoying on the go.
- 20 Biscuits per Pouch: Plenty to share or savour.
- Classic Sweet Treat: A timeless snack enjoyed by many.
Description
xAllergy Advice
May Contain: Mustard. Contains: Barley, Hazelnuts, Milk, Soya, Wheat.
Net Content
276 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ / kcal) | 2158 / 515 | 297 / 71 |
| Fat (g) | 24.8 | 3.4 |
| of which Saturates (g) | 11.5 | 1.6 |
| Carbohydrate (g) | 64 | 8.8 |
| of which Sugars (g) | 35.8 | 4.9 |
| Protein (g) | 7.9 | 1.1 |
| Salt (g) | 0.559 | 0.077 |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | ||
| It contains 20 pieces |
Storage
Store in a cool dry place, away from direct sunlight.
Product Information
NUTELLA® Biscuits, a crunchy biscuits with a creamy heart of NUTELLA®
Regulated Product Name
Biscuits filled with hazelnut spread with cocoa
Storage Type
Ambient
Features
Crunchy biscuits with a creamy heart of Nutella. A crunchy golden baked biscuit. Nutella creamy heart. Freshness seal.
Ingredients
Hazelnut Spread with Cocoa 40% (Sugar, Palm Oil, Hazelnuts (13%*), Skimmed Milk Powder (8.7%*), Fat-Reduced Cocoa (7.4%*), Emulsifier: Lecithins (Soya), Vanillin) , Wheat Flour (32.5%) , Vegetable Fats (Palm, Palm Kernel) , Cane Sugar (8.5%) , Lactose (Milk) , Wheat Bran , Milk Powder , Honey , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate) , Malted Barley Flour , Fat-Reduced Cocoa , Salt , Barley - Maize Malt Extract , Wheat Starch , Emulsifier: Lecithins (Soya) , Vanillin , *On the whole product: Hazelnuts 5.2%, Skimmed Milk Powder 3.5%, Fat-Reduced Cocoa Powder 3% .
