£7.26
Discover the exquisite taste of Macau's October Fifth Bakery Vegetarian Phoenix Rolls with Seaweed – a delightful fusion of Portuguese and Chinese culinary traditions. These delicate, hand-crafted rolls offer a subtly sweet taste enhanced by the umami richness of seaweed, making them a unique and delicious treat. Enjoy a taste of authentic Macau cuisine.- Delicate, hand-crafted layers: Experience the artistry of traditional Macau pastry making.
- Subtly sweet & savory flavor: A harmonious blend of sweet and umami notes.
- Vegetarian & seaweed-enhanced: A delicious plant-based option with added umami.
- Unique fusion of flavors: A taste of Macau's rich culinary heritage.
- Perfect snack or light meal: Enjoy these rolls as a tasty treat anytime.
Description
xThe October Fifth Street (Rua de Cinco de Outubro in Portuguese), originally known as Si Meng Street a century ago, has always been a hive of activity in Macau, showcasing a vast selection of local produce. To this day, Macau's October Fifth Bakery takes great pride in presenting these local flavours for your delight. This delicacy splendidly embodies the fusion of Portuguese and Chinese culinary traditions. These rolls are a testament to traditional Macau culinary craftsmanship, distinguished by their delicate, hand-crafted layers and subtly sweet taste, enhanced with the umami richness of seaweed.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 29.4g | 98% |
| saturated | 9.1g | 36% |
| salt | 0.5g | 8% |
| protein | 10.2g | 20% |
| fat | 24.5g | 98% |
| energy | 492.0 kcal | 22% |
Ingredient
WheatFlour, Sugar,Eggs(17%), TexturedSoybeanProtein (12%), Vegetable Shortening (Coconut Oil, Palm Oil), Margarine (Soybeans, Milk),Sesame, Dried Seaweed (0.9%), Raising Agents (Diphosphates E450, Sodium Carbonates E500, Calcium Carbonate E170, Calcium Phosphates E341).May containNutsandPeanuts.
