£3.24
Revolutionize your vegan baking and cooking with Oggs Aquafaba, a versatile egg replacement made from liquid chickpea extract. This innovative product offers a convenient and sustainable alternative to traditional eggs, perfect for creating delicious vegan dishes. Enjoy guilt-free baking and cooking with a significantly reduced carbon footprint.
- Vegan-friendly: Ideal for plant-based diets.
- Versatile use: Suitable for baking, shaking, and making various dishes.
- Sustainable choice: 72% less CO2e than eggs.
- Convenient replacement: Simply swap an egg for an Ogg.
- High-quality ingredient: Made from liquid chickpea extract.
Description
xLife Style
Suitable for Vegans.
Net Content
200 Millilitres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ) | 75 | |
| Energy (kcal) | 18 | |
| Fat (g) | <0.1 | |
| of which | ||
| saturates (g) | <0.1 | |
| Carbohydrate (g) | 2.4 | |
| of which | ||
| sugars (G) | 1.1* | |
| Protein (g) | 1.7 | |
| Salt (g) | 0.05 | |
| *naturally occuring sugars |
Storage
Once opened use within 7 days and keep refrigerated
Product Information
OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more! With 72% less CO2e than eggs.
Regulated Product Name
Egg Alternative Made from Liquid Chickpea Extract
Storage Type
Ambient
Features
Plant-Based. For Baking, Making & Shaking. 72% less CO2e than eggs. 4 Eggs Equivalent.
Ingredients
Liquid Chickpea Extract .
