£5.18
Transform your yakisoba noodles with Otafuku Yakisoba Sauce Kokusai – a uniquely delicious, authentic Japanese sauce that brings the taste of Japan to your kitchen. This versatile sauce makes creating flavourful yakisoba simple and quick.
- Effortless Yakisoba Flavor: Achieve authentic yakisoba taste easily.
- Unique Flavor Profile: A balanced blend of sharp, mild, and rich aromas.
- Versatile Use: Perfect for stir-fries, fried noodles, and more.
- Convenient Packaging: Comes in a handy 253ml plastic bottle.
- Authentic Japanese Recipe: Made with quality ingredients for a superior taste.
Description
xBrown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible. Use for stir fry, fried noodles or your favourite dishes to add flavour. OTAFUKU Water, Molasses, Sugar, Salt, Soy Sauce (Water Soybeans, Salt), Spirit Vinegar, Tomato Paste, Thickener: E1414, Onion Paste, Spice (Contains CELERY), Yeast Extract (Yeast Extract (Yeast, Acerolas, Corn, Pineapple) Dextrin, Salt), Apple Paste, Carrot Extract, Thickener: E415, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Date Juice, Onion Powder.Product information
Country of Origin
Japan
Storage
Preparation and Usage
Package Type
Plastic
bottle
Brand
Manufacturer
Hiroshima,
Japan
Country of Packing
Japan
Return To Address
Unit 17,
7 Premier Park Road, London, NW10 7NZ
Typical Values
per 100ml
Energy kJ
675
Energy kcal
159
Fat(g)
<0.5
of which saturates(g)
<0.1
Carbohydrates(g)
36
of which sugars(g)
20
Fibre(g)
0.6
Protein(g)
2.5
Salt(g)
8.7
Ingredients
