£8.31
Elevate your culinary creations with Pan Tang Wuxiu Pure Water Chestnut Starch, a versatile ingredient perfect for thickening sauces and adding delightful crispiness to fried foods. This high-quality starch is essential for authentic Chinese water chestnut cake and adds a unique texture to various dishes.
- Exceptional Thickening Agent: Creates smooth, luscious sauces and glazes.
- Adds Delightful Crispness: Perfect for coating fried foods for an extra-crispy texture.
- Essential for Traditional Recipes: A key ingredient in authentic Chinese water chestnut cake.
- Versatile Culinary Use: Enhances the texture of a wide range of dishes.
- High-Quality Ingredient: Made with pure water chestnut starch for superior results.
Description
xPan Tang Wuxiu Pure Water Chestnut Starch is renowned for its role in enhancing the texture of various dishes. It serves as an excellent thickening agent for sauces and adds a delightful crispiness when used as a coating for fried foods. Additionally, it is an essential component in preparing traditional Chinese water chestnut cake.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 23.6g | 79% |
| saturated | 0.0g | 0% |
| salt | 0.01g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 395.5 kcal | 18% |
Ingredient
Water Chestnut.
