

Create restaurant-quality Butter Chicken in minutes with Patak's authentic curry sauce. This delicious, gluten-free sauce is perfect for a quick and easy weeknight meal, offering a taste of India with minimal effort. It's a versatile option for meat, paneer, or vegetable dishes, making it a convenient choice for various dietary preferences.
Free From: Cereals Containing Gluten. May Contain: Nuts, Peanuts. Contains: Milk.
Gluten free. Suitable for Vegetarians.
450 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 423kJ/101kcal | |
| Fat | 6.6g | |
| of which saturates | 2.7g | |
| Carbohydrate | 8.7g | |
| of which sugars | 4.9g | |
| Protein | 1.1g | |
| Salt | 0.59g |
Best before end: See lid Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.
Ambient
Chilli rating - Mild - 1. 20 Minutes. Gluten Free. No Artificial Flavours, Colours or Preservatives. Vegetarian Friendly.
Water , Tomato (10%) , Single Cream (Milk) (7%) , Butter (Milk) (3.5%) , Concentrated Tomato Purée (2.5%) , Modified Maize Starch , Sugar , Spices (Spices, Coriander, Cumin, Green Cardamom) , Rapeseed Oil , Dried Onion , Garlic Purée , Ginger Purée , Whey Protein Concentrate (Milk) , Salt , Acids (Lactic Acid, Citric Acid) , Paprika Extract , Dried Fenugreek Leaf .