Description
xThis korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries. The spices in this dish are typical of the curries in Kerala: Fennel, Cinnamon, Cloves, Green Cardamom
Product informationThis korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries. The spices in this dish are typical of the curries in Kerala: Fennel, Cinnamon, Cloves, Green Cardamom
Delicate & Velvety, Chilli rating - Mild - 1, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegetarians
Suitable for vegetarians
Preparation and Usage
Korma in 3 simple steps
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.
Chef's Tips:
To personalise your keralan style korma, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.
Chef's Tips:
To personalise your keralan style korma, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary
Recipes
Shopping list
- 250-300g Chicken breast or 300g sweet potato and pepper
Easy Keralan style korma for 2-3
1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's Plain Naan
Enjoy with a teaspoon of mango chutney
- 250-300g Chicken breast or 300g sweet potato and pepper
Easy Keralan style korma for 2-3
1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's Plain Naan
Enjoy with a teaspoon of mango chutney
Package Type
Sleeve
Recycling Information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Brand
Patak's
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.
If you've enjoyed our Keralan Style Korma Curry Kit, why not try the rest of the range? Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala, South Indian Style Madras
If you've enjoyed our Keralan Style Korma Curry Kit, why not try the rest of the range? Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala, South Indian Style Madras
Recipe inspiration: www.pataks.co.uk
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical ValuesPer 100gPer Serving
| Energy | 506kJ/122kcal | 683kJ/164kcal |
| Fat | 8.1g | 11g |
| of which saturates | 3.5g | 4.7g |
| Carbohydrate | 9.1g | 12g |
| of which sugars | 4.0g | 5.4g |
| Fibre | 1.6g | 2.2g |
| Protein | 1.7g | 2.2g |
| Salt | 1.3g | 1.7g |
| Serving Size 135g |
Typical ValuesPer 100gPer Serving
| Energy | 506kJ/122kcal | 683kJ/164kcal |
| Fat | 8.1g | 11g |
| of which saturates | 3.5g | 4.7g |
| Carbohydrate | 9.1g | 12g |
| of which sugars | 4.0g | 5.4g |
| Fibre | 1.6g | 2.2g |
| Protein | 1.7g | 2.2g |
| Salt | 1.3g | 1.7g |
| Serving Size 135g |
Ingredients
Water, Coconut Cream (5%), Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove), Rapeseed Oil, Desiccated Coconut (3%), Single Cream (Milk) (3%), Modified Maize Starch, Sugar, Dried Onion, Spirit Vinegar, Garlic Pure, Ginger Pure, Salt, Concentrated Tomato Paste, Maize Flour, Rice Flour, Acidity Regulator (Lactic Acid), Garlic Powder, Onion Powder, Dried Coriander Leaf, Turmeric Extract, Whey Protein Concentrate (Milk)
Allergen Information
Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts
Allergy Information
May also contain Peanuts, Nuts and Mustard.
Dietary Information
Suitable for Vegetarians
