£4.44
Create restaurant-quality Korma curry in minutes with Patak's Korma Curry Sauce! This mild, creamy sauce is perfect for a quick and easy weeknight meal, offering authentic Indian flavours with minimal effort. A delicious and convenient option for busy individuals and families alike.
- Ready in 20 minutes: Simply fry your ingredients and simmer with the sauce.
- Mild and creamy flavour: Perfect for those who prefer a less spicy curry.
- Versatile: Use with chicken, paneer, or vegetables.
- Gluten-free and vegetarian-friendly: Suitable for various dietary needs.
- No artificial flavours, colours, or preservatives: Made with high-quality ingredients.
Description
xSimply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetarians Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See LidProduct information
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Chilli rating - Mild - 1, Gluten Free, No Artificial Flavours, Colours, Preservatives, Vegetarian Friendly
Country of Origin
United Kingdom
Storage
Preparation and Usage
Shopping list
- 4 Chicken breasts or 400g of paneer
Easy korma for 4
1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.
Instructions
Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.
Chicken Korma
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables or lamb. Adjust simmer time accordingly.
May contain traces of peanut or tree nuts
Recipes
Shopping List
4 chicken breasts or 400g of paneer
Easy Korma for 4
1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:
A Cream and Coconut Based Sauce with Aromatic Spices.
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Patak's
For three generations, our family has been proud to share our passion for Indian flavours, sourcing and blending some of the best spices to our own secret recipe.Recipe inspiration: www.pataks.com
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Country of Packing
UK
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
409kJ/98kcal
Fat
5.8g
of which saturates
4.2g
Carbohydrate
9.3g
of which sugars
5.5g
Protein
1.5g
Salt
0.61g
Ingredients
Water, Single Cream (Milk) (15%), Tomato, Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Pure, Garlic Pure, Whey Protein Concentrate (Milk), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts
Allergy Information
May also contain Peanuts and Nuts.
Dietary Information
Suitable for Vegetarians; Gluten free
