£1.70
Start your day with a burst of berry flavour with this delicious plant-based porridge pot, perfect for a quick and healthy breakfast. This convenient single-serve option is a great way to incorporate nutritious oats and berries into your diet. - Vegan-friendly and packed with flavour.
- Convenient single-serve pot - just add boiling water.
- Source of protein and fibre for sustained energy.
- Contains oat beta-glucan, which contributes to lowering cholesterol.
- Made with a blend of berries including blackcurrants, raspberries, and strawberries.
Description
xRecycling Info
Recycle: Sleeve.
Allergy Advice
May Contain: Milk, Nuts, Peanuts, Wheat. Contains: Barley, Oats, Soya.
Life Style
Suitable for Vegans.
Packed In
United Kingdom
Net Content
57 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 432 | |
| Energy kcal | 102 | |
| Fat | 1.4g | |
| of which saturates | 0.3g | |
| Carbohydrate | 17g | |
| of which sugars | 4.2g | |
| Fibre | 1.8g | |
| Protein | 4.1g | |
| Salt | 0.05g |
Storage And Usage Statements
Cannot be Microwaved.
Storage
Store in a cool, dry place, away from direct sunlight. For best before end: see base
Product Information
Contains oat beta-glucan. Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect is obtained with a daily intake of 3g of oat beta-glucan. One 57g portion of Asda Berry Burst Porridge provides at least 1g of beta-glucan from oats, which is 33% of 3g, the suggested daily amount.
Regulated Product Name
Instant porridge oats with barley flakes and freeze dried blackcurrants, raspberries and strawberries
Storage Type
Ambient
Features
Contains Oat Beta-glucan. Source of Protein. Nutritionist Approved. Just add boiling water. Suitable for vegans.
Ingredients
Oat Flakes (69%) , Sugar , Barley Flakes (5%) , Soya Protein Isolate (5%) , Freeze Dried Berries (4%) [Blackcurrants, Raspberries, Strawberry Pieces, Palm Oil] , Flavouring .
