Description
xThe best-selling vegetables of the classic Italian culinary Tradition and the most appreciated Mediterranean flavour and taste.No one makes them as well as we do. Ponti Vegetables in Oil are made only from high quality raw materials.
Product informationThe best-selling vegetables of the classic Italian culinary Tradition and the most appreciated Mediterranean flavour and taste.
No one makes them as well as we do. Ponti Vegetables in Oil are made only from high quality raw materials.
No one makes them as well as we do. Ponti Vegetables in Oil are made only from high quality raw materials.
Celebrating the taste of the nature since 1787, Suitable for vegans
Country of Origin
Italy
Suitable for the microwaveSuitable for vegetarians
Preparation and Usage
Gricia style Panini with Ponti Fine Herbs Artichokes
Ingredients
1 durum wheat bread
Ponti Fine Herbs Artichokes
40gr Pecorino Romano cheese
20gr Cooking cream
60gr Guanciale
Black Pepper q.s.
Extra virgin olive oil
Method
Slice the bread in half, toast it on a hot plate, and then season with a little oil and pepper. Cut the Guanciale into very thin strips while heating some oil over medium heat in a large pan. Add the Guanciale in strips, lower the heat, and brown it until the fat begins to melt and turns crisp and golden. Drain the strips on paper towel, setting aside one tablespoon fat. In a large pan heat the cooking cream slightly, add the Pecorino Romano cheese and then whisk everything until smooth. Season with Guanciale fat and a generous grinding of pepper. Place Ponti Fine Herbs Artichokes on the breads bottom slice, add the fondue and finish with some crispy Guanciale. Add the top of the bread, press the sandwich together for a few seconds and buon appetito!
Gricia style Panini with Ponti Fine Herbs Artichokes
Ingredients
1 durum wheat bread
Ponti Fine Herbs Artichokes
40gr Pecorino Romano cheese
20gr Cooking cream
60gr Guanciale
Black Pepper q.s.
Extra virgin olive oil
Method
Slice the bread in half, toast it on a hot plate, and then season with a little oil and pepper. Cut the Guanciale into very thin strips while heating some oil over medium heat in a large pan. Add the Guanciale in strips, lower the heat, and brown it until the fat begins to melt and turns crisp and golden. Drain the strips on paper towel, setting aside one tablespoon fat. In a large pan heat the cooking cream slightly, add the Pecorino Romano cheese and then whisk everything until smooth. Season with Guanciale fat and a generous grinding of pepper. Place Ponti Fine Herbs Artichokes on the breads bottom slice, add the fondue and finish with some crispy Guanciale. Add the top of the bread, press the sandwich together for a few seconds and buon appetito!
Package Type
Jar
Other Information
Full Product Name:
Fine Herbs Artichokes in Sunflower Seeds Oil
Storage:
Best before: see cap
Keep refrigerated after opening
Fine Herbs Artichokes in Sunflower Seeds Oil
Storage:
Best before: see cap
Keep refrigerated after opening
Brand
Ponti
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Facebook
Instagram
Manufacturer
Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. / Fbrica Via Pral,
3 - 28074 Ghemme (NO),
Italia.
Via E. Ferrari,
7 Stab. / Plant. / Fbrica Via Pral,
3 - 28074 Ghemme (NO),
Italia.
Return To Address
Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. / Fbrica Via Pral,
3 - 28074 Ghemme (NO),
Italia.
ponti.com
Via E. Ferrari,
7 Stab. / Plant. / Fbrica Via Pral,
3 - 28074 Ghemme (NO),
Italia.
ponti.com
Typical ValuesPer 100 g
| Energy | 478 kJ / 114 kcal |
| Fat | 10 g |
| of which saturates | 1,0 g |
| Carbohydrate | 2,7 g |
| of which sugars | 1,2 g |
| Fibre | 3,3 g |
| Protein | 1,6 g |
| Salt | 2,1 g |
Ingredients
Cut Artichokes 60%, Sunflower Seeds Oil, Wine Vinegar, Salt, Parsley, Garlic, Basil
Dietary Information
Suitable for Vegans
