£4.07
Potts' Vegetable Stock is a must-have for any kitchen, offering a versatile and flavorful base for a wide range of dishes. This ready-to-use stock is made with a blend of carefully selected vegetables, providing a rich and natural flavor that elevates any recipe. - Ready to use: Simply pour into your favorite soups, stews, sauces, and more.
- Locked in flavor: Experience the intense flavor of fresh vegetables.
- Suitable for vegetarians and vegans: Enjoy delicious, plant-based cooking with Potts' Vegetable Stock.
- Airtight container: Sealed for extra freshness and flavor retention.
- Essential everyday ingredient: Perfect for creating flavorful dishes from risottos to tagines.
Description
xVegetable Stock
Description
Vegetable Stock
Ready to use
Locked in flavour
Take your food to the next level!
Release the flavour
Sealed in an airtight container for extra freshness
Suitable for vegetarians and vegans
An essential everyday ingredient - fantastic in your favourite soups, stews and sauces, and delicious in dishes from tagines to risottos.
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 64kJ, 15kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrate | 2.3g |
| of which sugars | 1.8g |
| Fibre | 0.2g |
| Protein | 0.7g |
| Salt | 1.2g |
Ingredients
- Water,
- Vegetable Stock Base (7%) (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate),
- Sugar,
- Lactic Acid,
- Salt
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in bold
Manufacturer
Potts Partnership Ltd,
Avebury Offices,
Elcot Park,
Elcot Lane,
Marlborough,
SN8 2BG,
U.K.
Preparation
Cooking Instructions
Pott's Vegetable Stock is ready to use.
Simply pour into your favourite dishes to add the flavour that you want.
Packaging
Can
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and use within three days.
For Best Before End, See Below Or Base Of Can
