

Vegans, Gluten Free, Lactose Intolerant
|
Typical nutritional values (2 pies)
|
Per 48g serving
|
|
Energy (kJ/kcal)
|
834/200
|
|
Fat
of which saturates
|
14.6g
2.2g
|
|
Carbohydrate
of which sugars
|
12.3g
3.5g
|
|
Fibre
|
2.7g
|
|
Protein
|
4.7g
|
|
Salt
|
<0.1g
|
|
Vitamin D
|
0mg
|
|
Calcium 1
|
11mg
|
|
Iron
|
2mg
|
|
Potassium
|
75mg
|