

Vegans, Gluten Free, Lactose Intolerant
|
Typical nutritional values (2 pies)
|
Per 48g serving
|
|
Energy (kJ/kcal)
|
849/204
|
|
Fat
of which saturates
|
14.9g
1.9g
|
|
Carbohydrate
of which sugars
|
11.0g
3.6g
|
|
Fibre
|
4.0g
|
|
Protein
|
6.0g
|
|
Salt
|
<0.1g
|