£3.32
Sainsbury's Taste the Difference Crackers deliver exceptional crispness and complex flavour profiles in every single serving. They showcase a distinct 20-hour sourdough fermentation process, which adds significant depth to the final texture. This 100g pack blends wholesome wholemeal wheat, rye flour, brown linseed, and sesame seeds, creating a superb snack.
- Crafted using a slow, 20-hour fermented sourdough base.
- Contains a mix of wholemeal wheat and rye flours for structure.
- Enriched with nutritious brown linseed and sesame seeds.
- Low in fat, sugars, and salt based on typical values.
- Product Category: Vegetarian & Plant Based suitable item.
Enjoy these premium crackers as part of your next cheese board selection.
Read MoreDescription
x
Product details
Description
Crackers made with wholemeal wheat and rye flours, linseed and sesame seeds
made with a 20 hour fermented sourdough, using wheat and rye flours
Quick nutrition guide
Per cracker Typical Values
Energy
95kJ
23kcal
1%
Fat
<0.5g
Medium
1%
Saturates
<0.1g
Low
<1%
Sugars
<0.5g
Low
<1%
Salt
0.06g
Medium
1%
of your reference intake
Typical values per 100g: 1694kJ / 403kcal
Nutrition
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Wheat Flour, Wholemeal Rye Flour, Brown Linseed, Sunflower Oil, Yeast, Sesame Seed, Sea Salt, Barley Malt Flour, Cornflour, Fermented Wheat Flour, Fermented Rye Flour.
Dietary Information
Health
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.6(9)
