£2.31
Add authentic Thai flavour to your cooking with Sainsbury's Galangal Paste. This versatile paste, perfect for curries and soups, is made with high-quality ingredients and is suitable for vegans.
- Ready-to-use paste: Save time and effort in the kitchen.
- Vegan-friendly: Suitable for various dietary needs.
- Ideal for Thai cuisine: Adds authentic flavour to your favourite dishes.
- Convenient size: Perfect for everyday use.
- Made with Galangal, Rapeseed Oil & Vinegar: High-quality ingredients for exceptional taste.
Description
xGalangal in oil & vinegar
For use in: Thai curries & soups
Suitable for Vegans
Description
Galangal in oil & vinegar
For use in: Thai curries & soups
Suitable for Vegans
Nutrition
Per teaspoon (6g) Typical Analysis
-
ENERGY
35kJ
8kcal
<1%%
white
-
FAT
0.6g
1%
amber
-
SATURATES
<0.1g
<1%%
green
-
SUGARS
<0.5g
<1%%
amber
-
SALT
0.10g
2%
red
Table of Nutritional Information
| Typical Analysis | 100g contains | Per teaspoon (6g) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 555kJ | 35kJ | - |
| 134kcal | 8kcal | - | |
| Fat | 9.5g | 0.6g | 1% |
| Saturates | 0.7g | <0.1g | - |
| Mono-unsaturates | 5.5g | 0.3g | - |
| Polyunsaturates | 2.9g | 0.2g | - |
| Carbohydrate | 11.0g | 0.7g | - |
| Sugars | 7.0g | <0.5g | - |
| Starch | 4.0g | <0.5g | - |
| Fibre | 1.6g | <0.5g | - |
| Protein | <0.5g | <0.5g | - |
| Salt | 1.63g | 0.10g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 14 servings
Ingredients
Galangal (50%), Water, Rapeseed Oil (10%), Spirit Vinegar (8%), Sugar, Salt (Sodium Ferrocyanide), Cornflour.
Preparation and Safety
Cambodian Fish Curry - Serves 4
1 tbsp vegetable oil, 2 tbsp brown sugar or palm sugar,2 tbsp fish sauce, 4 small star anise, 2 lime leaves (Makrut) - shredded, 400ml coconut milk, 450g white fish of your choice, 2 tbsp lime juice, a handful of fresh coriander leaves, rice to serve. For the curry paste: 4 chunky lemongrass stalks or 25g lemongrass paste, 20g garlic, 2 shallots - roughly chopped, 1 tsp turmeric, 1 tsp dried crushed chillies, 25g galangal paste, 2 lime leaves (Makrut), 50g unsalted peanuts.
1. For the curry paste, place all the curry paste ingredients in a small food processor with 6 tbsp of the coconut milk and blend to form a smooth paste. 2. Heat the oil in a saucepan and add the curry paste, stir fry for 2 minutes until you can smell the aromatics. 3. Add the sugar, fish sauce, star anise, lime leaf and the remaining coconut milk. 4. Add the fish and bring to a simmer for 8 minutes until fish is cooked through. 5. Squeeze in 2 tbsp of lime juice and sprinkle with chopped coriander leaves, serve with steamed rice. Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Not applicable
No
Country of Origin
Packed in United Kingdom
Size
90g
Storage
For best before: See lid Store in a cool, dry place, away from direct sunlight and strong odours. Once opened, keep refrigerated and consume within 4 weeks.
Packaging
Recycle jar
Recycle lid
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
