Product details
Description
2 Flatbreads made with harissa seasoning and extra virgin olive oil (2%)
made with Hand Stretched Dough
Our bakers handcraft this flatbread using finely milled flour and extra virgin olive oil, for a light, airy texture, and crisp crust. They then hand top with a fragrant harissa spiced topping and extra virgin olive oil dressing, ready to bake and share...
that's why you can taste the difference
Quick nutrition guide
per flatbread Typical Values as consumed
ENERGY
1175kJ
279kcal
14%
FAT
6.4g
9%
SATURATES
1.2g
6%
SUGARS
2.8g
3%
SALT
0.70g
12%
% of the Reference Intakes
Typical Values as consumed per 100g : Energy 1212 kJ/288 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Harissa Seasoning (2.5%) (Cumin Powder, Coriander Powder, Garlic, Paprika Powder, Smoked Paprika, Chilli Flakes, Caraway Powder, Mint, Chilli Powder), Extra Virgin Olive Oil (2%), Spirit Vinegar, Yeast, Wheat Gluten, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Stabiliser: Carboxymethylcellulose; Preservative: Calcium Propionate; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour.
Packaged in a protective atmosphere
Preparation and Safety
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