£1.98
Indulge in the creamy, mild warmth of Sainsbury's Korma Curry Cooking Sauce, a taste of British culinary tradition. This versatile sauce, perfect for adding to your favourite dishes, is crafted with coconut, single cream, and a blend of aromatic spices. It's the ideal shortcut to a delicious and authentic-tasting meal.
- Creamy and Mild Flavour: A perfect balance of spices for a comforting and enjoyable curry.
- Made with Coconut and Single Cream: Rich and decadent for an elevated culinary experience.
- Convenient Ready-to-Use Sauce: Simply heat and add to your favourite proteins and vegetables.
- Versatile for Chicken or Vegetables: Use it as a base for various curry recipes.
- Serves 4: Perfect for a family meal or a cozy night in.
Description
xCurry sauce with coconut, single cream and spices.
None
Creamy
Mild - 1 chilli
Description
Curry sauce with coconut, single cream and spices.
None
Creamy
Mild - 1 chilli
Nutrition
per 1/4 jar Typical Values
-
ENERGY
548kJ
131kcal
7%
white
-
FAT
7.6g
11%
amber
-
SATURATES
6.0g
30%
amber
-
SUGARS
5.1g
6%
green
-
SALT
0.46g
8%
amber
Table of Nutritional Information
| Typical Values | Per 100g | per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 438kJ | 548kJ | - |
| 105kcal | 131kcal | 7% | |
| Fat | 6.1g | 7.6g | 11% |
| Saturates | 4.8g | 6.0g | 30% |
| Mono-unsaturates | 0.8g | 1.0g | - |
| Polyunsaturates | 0.2g | 0.3g | - |
| Carbohydrate | 10.7g | 13.4g | 5% |
| Sugars | 4.1g | 5.1g | 6% |
| Starch | 6.6g | 8.3g | - |
| Fibre | 1.5g | 1.9g | - |
| Protein | 1.1g | 1.4g | 3% |
| Salt | 0.37g | 0.46g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 x 125g servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold
Ingredients
INGREDIENTS: Water, Single Cream (Cows' Milk) (8%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Coconut Cream (2%) (Coconut, Water), Desiccated Coconut (2%), Dried Onion, Whey Powder (Cows' Milk), Tomato Purée, Acidity Regulator: Lactic Acid; Garlic Purée, Ginger Purée, Salt, Coriander, Ground Ginger, Ground Cumin, Ground Coriander, Ground Fennel, Ground Cardamom, Ground Cassia, Turmeric, Dried Fenugreek Leaf.
Health
Vegetarian
Serves 4
1 Chilli
Preparation and Safety
Cooking instructions: Hob
Cooking Details To pan fry. Before cooking: Heat 15ml oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. During cooking: Pan fry for 5-6 minutes. stir regularly. Stir in the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 15 mins.
Country of Origin
Packed in United Kingdom
Size
500g e
Storage
For best before end: see lid. Store in a cool, dry place Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
