

Sharwood's East Asian Thai Red Curry offers an authentic taste of Thailand, perfect for adding a vibrant flavour to your meals. This convenient jar makes creating delicious curries quick and easy, with a delicious blend of coconut, lemongrass and chilli.
May Contain: Sesame. Contains: Barley, Fish.
415 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ) | 388kJ | 404kJ |
| Energy (kcal) | 93kcal | 97kcal |
| Fat | 5.5g | 5.7g |
| of which Saturates | 4.8g | 5.0g |
| Carbohydrate | 9.3g | 9.7g |
| of which Sugars | 5.1g | 5.3g |
| Fibre | 1.2g | 1.2g |
| Protein | 1.0g | 1.0g |
| Salt | 0.76g | 0.79g |
| This jar contains approximately 4 portions |
Store in a cool dry place. Once opened refrigerate & use within 3 days. Best Before End: See Cap
A Thai red curry sauce with coconut, lemongrass and chilli.
Ambient
Chilli rating - 2. No Artificial Colours or Preservatives.
Water , Coconut Milk (10%) (Coconut Extract, Water) , Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds) , Desiccated Coconut (6%) , Sugar , Red Pepper , Modified Maize Starch , Lemongrass (2%) , Chilli , Garlic Purée , Lime Leaf , Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf) , Acidity Regulator (Lactic Acid) , Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring) , Colour (Paprika Extract) .