Description
xTradition, heritage, and time-honoured practices can produce incredible whisky. But for every rule that must be obeyed and every statute that must be honoured, you lose an ounce of originality and a spark of free spirit. Enter Spearhead Whisky. Crafted at Loch Lomond distillery, our multi award-winning whisky is distilled in a continuous Coffey still using 100% malted barley. This allows us to create a lighter style of spirit, without compromising on quality, which is then matured in ex-bourbon barrels and finished in a combination of infrared & fire toasted virgin American oak barrels. The use of infrared toasting is a first in the Scotch whisky world and allows intricate flavours to be extracted that make our whisky sweeter, with similar tasting notes to bourbon. The result is a whisky thatâs lighter, sweeter and more accessible than traditional Scotch. This makes our whisky perfect for mixing up in fun, unexpected serves. Think Clover Club over Rob Roy. Or, add a splash of peach liqueur and top with ginger ale to make a whisky spritz. If cocktails are not your thing, then pour yourself a dram and pair with your favourite craft beer. Typically known as a âboilermakerâ, we call it a âSpear & beerâ. Pick up a bottle and find out why Spearhead is the whisky that does things differently.
Product informationTradition, heritage, and time-honoured practices can produce incredible whisky. But for every rule that must be obeyed and every statute that must be honoured, you lose an ounce of originality and a spark of free spirit. Enter Spearhead Whisky.
Crafted at Loch Lomond distillery, our multi award-winning whisky is distilled in a continuous Coffey still using 100% malted barley. This allows us to create a lighter style of spirit, without compromising on quality, which is then matured in ex-bourbon barrels and finished in a combination of infrared & fire toasted virgin American oak barrels. The use of infrared toasting is a first in the Scotch whisky world and allows intricate flavours to be extracted that make our whisky sweeter, with similar tasting notes to bourbon.
The result is a whisky thats lighter, sweeter andmore accessible than traditional Scotch. This makes our whisky perfect for mixing up in fun, unexpected serves. Think Clover Club over Rob Roy. Or, add a splash of peach liqueur and top with ginger ale to make a whisky spritz.
If cocktails are not your thing, then pour yourself a dram and pair with your favourite craft beer. Typically known as a boilermaker, we call it a Spear & beer. Pick up a bottle and find out why Spearhead is the whisky that does things differently.
100% Malted Barley, Coffey Still Distillation, Crafted in Loch Lomond Distillery, Traditionally Malted, Ex-Bourbon Barrel Matured, Single Grain Mash Bill, Virgin American Oak Finished, Infrared & Fire Toasted Barrels
Country of Origin
Scotland
Suitable for vegetarians
Storage
| Store in a cool dry area |
Serving Suggestions
Peach Head - 35ml Spearhead Scotch Whisky, 15ml Peach Liqueur, 10ml Lemon Juice, 2 dashes orange bitters, 150ml ginger ale. Add all ingredients to an ice filled spirtz glass, top with ginger ale, and garnsih with a sprig of mint.
Package Type
Bottle
Brand
Spearhead Single Grain Scotch Whisky
Crafted at Loch Lomond distillery, our multi award-winning whisky is distilled in a continuous Coffey still using 100% malted barley. This allows us to create a lighter style of spirit, without compromising on quality, which is then matured in ex-bourbon barrels and finished in a combination of infrared & fire toasted virgin American oak barrels. The use of infrared toasting is a first in the Scotch whisky world and allows intricate flavours to be extracted that make our whisky sweeter, with similar tasting notes to bourbon.
Our unique flavour profile has floral notes, dark berries, vanilla and dark chocolate on the nose. A velvety sweet mouthfeel, with red apple, lime citrus, vanilla fudge, with a long smooth and sweet finish.
Spearhead is a totally unique Scotch whisky and when it comes to mixing our spirit, it compliments flavours found in stirred down and brown cocktails as well as lighter spritz style serve. Mixability is a key part of Spearhead and our signature serves span a range of occasional where the flavour is at the forefront. From a summer highball to a fruit forward tiki cocktail, Spearhead has a perfect serve for any one looking to enjoy Scotch Whisky.
If cocktails are not your thing, then pour yourself a dram and pair with your favourite craft beer. Typically known as a boilermaker, we call it a Spear & beer. Pick up a bottle and find out why Spearhead is the whisky that does things differently.
Our unique flavour profile has floral notes, dark berries, vanilla and dark chocolate on the nose. A velvety sweet mouthfeel, with red apple, lime citrus, vanilla fudge, with a long smooth and sweet finish.
Spearhead is a totally unique Scotch whisky and when it comes to mixing our spirit, it compliments flavours found in stirred down and brown cocktails as well as lighter spritz style serve. Mixability is a key part of Spearhead and our signature serves span a range of occasional where the flavour is at the forefront. From a summer highball to a fruit forward tiki cocktail, Spearhead has a perfect serve for any one looking to enjoy Scotch Whisky.
If cocktails are not your thing, then pour yourself a dram and pair with your favourite craft beer. Typically known as a boilermaker, we call it a Spear & beer. Pick up a bottle and find out why Spearhead is the whisky that does things differently.
Manufacturer
Loch Lomond Distillery,
Scotland,
G83 0TL.
Loch Lomond Group (Europe),
Ireland,
D01 AH36.
Scotland,
G83 0TL.
Loch Lomond Group (Europe),
Ireland,
D01 AH36.
Country of Packing
Scotland
Return To Address
SPEARHEADWHISKY.COM
Loch Lomond Distillery,
Scotland,
G83 0TL.
Loch Lomond Group (Europe),
Ireland,
D01 AH36.
Loch Lomond Distillery,
Scotland,
G83 0TL.
Loch Lomond Group (Europe),
Ireland,
D01 AH36.
Dietary Information
| Vegetarian and Vegan Friendly, Gluten Free |
ABV (%)
43
Tasting Notes
Please drink responsiblyNOSE - VIOLET FLORAL NOTES, DARK BERRIES - BLACKCURRANT AND BLACKBERRY, VANILLA PODS, CARAMEL, DARK CHOCOLATE. TASTE - VELVETY MOUTHFEEL ROLLS OVER THE TONGUE. RED APPLE WITH LIME CITRUS, VANILLA FUDGE AND LIGHT BROWN SUGAR. FINISH - LONG SMOOTH AND SWEET WITH MELTED BROWN SUGAR
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
