A sophisticated and deliciously smooth mustard, made with cider vinegar, British dry cider, horseradish and a blend of yellow and brown mustard seeds. Fantastic with steaks, pork and beef and makes a great addition to a dumpling mixture.
Product informationSuitable for vegetarians
| Energy | 937kJ / 223kcal |
| Fat | 11.0g |
| of which Saturates | 0.6g |
| Carbohydrate | 22.0g |
| of which Sugars | 14.0g |
| Protein | 8.2g |
| Salt | 2.5g |