Description
xGet up and go, go, goWhether you're more marathon or school run, downward-facing dog or hair of the dog, we all need a little boost sometimes. Luckily, these pancakes have got you covered. Stacks of fluffy, golden goodness, pumped up with plantpower... and ready in no time at all. Go get 'em.
Product informationGet up and go, go, go
Whether you're more marathon or school run, downward-facing dog or hair of the dog, we all need a little boost sometimes. Luckily, these pancakes have got you covered. Stacks of fluffy, golden goodness, pumped up with plantpower... and ready in no time at all. Go get 'em.
Whether you're more marathon or school run, downward-facing dog or hair of the dog, we all need a little boost sometimes. Luckily, these pancakes have got you covered. Stacks of fluffy, golden goodness, pumped up with plantpower... and ready in no time at all. Go get 'em.
Gluten Free, Flip into action with some soy protein power-ups, 12 Pancakes in 12 minutes, Vegan Friendly
Country of Origin
United Kingdom
OrganicSuitable for vegetarians
Storage
Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 3 days.
Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 3 days.
Preparation and Usage
How to bake it
5 mins prep
12 mins cook
For 12 pancakes
2 eggs
140ml milk
Make it Vegan
260ml of any dairy-free milk
Easy as 1-2-3-4
1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk.
2. Add pancake mix to the liquid, then whisk up a storm until all the lumps are gone.
3. While the mix settles, heat up a frying pan over high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to medium heat. Now for the fun bit.
4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat 'til the mix is all gone.
Bake it your own
The best bit about baking? The recipe is just the start!
Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in.
Here are some ideas to get you started...
Top it!
A big old dollop of peanut butter with a sliced-up banana never fails.
Remix it!
Got a waffle maker? Need we say more? Got a microwave? Mix 1/3 of pancake mix with a tbsp of choc chips and 4-6 tbsp of milk in a mug... then microwave for 60 seconds.
Transform it!
Feel extra smug by turning your bake into a workout, planking for 30 seconds between each flip.
5 mins prep
12 mins cook
For 12 pancakes
2 eggs
140ml milk
Make it Vegan
260ml of any dairy-free milk
Easy as 1-2-3-4
1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk.
2. Add pancake mix to the liquid, then whisk up a storm until all the lumps are gone.
3. While the mix settles, heat up a frying pan over high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to medium heat. Now for the fun bit.
4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat 'til the mix is all gone.
Bake it your own
The best bit about baking? The recipe is just the start!
Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in.
Here are some ideas to get you started...
Top it!
A big old dollop of peanut butter with a sliced-up banana never fails.
Remix it!
Got a waffle maker? Need we say more? Got a microwave? Mix 1/3 of pancake mix with a tbsp of choc chips and 4-6 tbsp of milk in a mug... then microwave for 60 seconds.
Transform it!
Feel extra smug by turning your bake into a workout, planking for 30 seconds between each flip.
Package Type
Card box
Card box
Other Information
Storage:
Store the mix in a cool, dry place.
Once made, store in an airtight container and consume within 3 days.
Usage:
12 Servings
Origin:
Made in the UK
Additional Information:
Supergood Bakery is registered to Superbake Ltd
Store the mix in a cool, dry place.
Once made, store in an airtight container and consume within 3 days.
Usage:
12 Servings
Origin:
Made in the UK
Additional Information:
Supergood Bakery is registered to Superbake Ltd
Brand
Supergood!
We're Supergood! Baking free from the rules.
But what does that mean?
Well, it means bakes and mixes that are gluten-free and dairy-free but still lip-smackingly delicious. Baking that doesn't take years of practice or hours prep.
But it also means, baking for people that don't follow the recipe. People who bake however they want, whenever they want.
We're talking, birthday cake, all year round.
Pancakes, at midnight.
Banana bread, extra boozy.
We're talking people like you and people like us, who just want to bake ourselves happy - and make crumbs doing it.
Now we'll bake to that,
Team Supergood X
But what does that mean?
Well, it means bakes and mixes that are gluten-free and dairy-free but still lip-smackingly delicious. Baking that doesn't take years of practice or hours prep.
But it also means, baking for people that don't follow the recipe. People who bake however they want, whenever they want.
We're talking, birthday cake, all year round.
Pancakes, at midnight.
Banana bread, extra boozy.
We're talking people like you and people like us, who just want to bake ourselves happy - and make crumbs doing it.
Now we'll bake to that,
Team Supergood X
Manufacturer
Superbake Ltd,
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.
Country of Packing
United Kingdom
Return To Address
Superbake Ltd,
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.
Typical ValuesPer 100g dry productPer 10cm pancake made with soya milk
| Energy | 1409kJ | 258kJ |
| 336kcal | 62kcal | |
| Fat | 2.8g | 0.6g |
| -saturates | 0.5g | 0.1g |
| Carbohydrate | 57g | 10.1g |
| -sugars | 18.1g | 3.2g |
| Fibre | 6.1g | 1.1g |
| Protein | 20.7g | 3.9g |
| Salt | 1.9g | 0.33g |
Typical ValuesPer 100g dry productPer 10cm pancake made with soya milk
| Energy | 1409kJ | 258kJ |
| 336kcal | 62kcal | |
| Fat | 2.8g | 0.6g |
| -saturates | 0.5g | 0.1g |
| Carbohydrate | 57g | 10.1g |
| -sugars | 18.1g | 3.2g |
| Fibre | 6.1g | 1.1g |
| Protein | 20.7g | 3.9g |
| Salt | 1.9g | 0.33g |
Ingredients
Flour Blend (Brown Rice Flour, Tapioca Flour, Chickpea Flour, Buckwheat Flour), Soy Protein Powder (15%), Unrefined Cane Sugar, Gluten-Free Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate), Cinnamon
Allergen Information
Soy protein. Manufactured in a facility that handles nuts.
Soy protein. Manufactured in a facility that handles nuts.
Dietary Information
Suitable for Vegans; Gluten free
