£5.55
Revolutionize your baking with Supergood! Bakery's Plant-Based Egg Replacer – a vegan-friendly alternative perfect for creating delicious treats. This versatile product is ideal for allergy-conscious bakers and those seeking a natural, high-quality egg substitute.
- 100% Natural Ingredients: Made with aquafaba (chickpea extract), ensuring a clean and wholesome ingredient list.
- Vegan & Gluten-Free: Suitable for a wide range of dietary needs and preferences.
- Convenient & Versatile: Easily replaces 10 eggs, perfect for baking and cooking various recipes.
- Refrigerated Shelf Life: Maintain freshness for 4-5 days after opening.
- Easy to Use: Simply substitute for eggs in your favorite recipes.
Description
xAllergy Advice
Free From: Cereals Containing Gluten.
Life Style
Suitable for Vegans.
Net Content
500 Millilitres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 14 kcal | |
| 57 kJ | ||
| Fat | <0,1 g | |
| - saturates | <0,1 g | |
| Carbohydrate | 1.4 g | |
| - sugars | 0.34 g | |
| Fibre | 1.1 g | |
| Protein | 1.52 g | |
| Salt | <0.1 g |
Storage
After opening, keep refrigerated and consume within 4-5 days.
Safety Warning
No shells broken.
Storage Type
Ambient
Features
100% Natural Ingredients. For baking and cooking. 10 eggs equivalent. Gluten free, vegan and 100% natural ingredients. Vegan Friendly.
Ingredients
Aquafaba (Water, Chickpea Extract) .
