£8.79
Enjoy succulent, premium-quality chicken with Tariq Halal Fresh Grade A Skinless Thigh Fillet, perfect for creating delicious and healthy meals. This British-reared chicken is farm-fresh and halal-certified, ensuring both quality and authenticity. - British Reared Chicken: Sourced from British farms, ensuring high standards of animal welfare.
- Halal Certified: Meets the requirements of Islamic dietary laws.
- Grade A Quality: Superior quality chicken for exceptional taste and texture.
- Skinless Thigh Fillet: Convenient and ready to cook.
- Red Tractor Assured: Meeting high standards of food safety and traceability.
Description
xBritish reared chicken
Premium Quality Chicken
Farm fresh halal chicken
Packed in a protective atmosphere.
Red Tractor - Certified Chicken
Red Tractor (Assured Food Standards)
Union Flag
Description
British reared chicken
Premium Quality Chicken
Farm fresh halal chicken
Packed in a protective atmosphere.
Red Tractor - Certified Chicken
Red Tractor (Assured Food Standards)
Union Flag
Nutrition
Table of Nutritional Information
| per 100g as sold | |
|---|---|
| Energy | 562kJ/ 134kcal |
| Fat | 6.1g |
| of which saturates | 1.6g |
| Carbohydrate | 0.5g |
| of which sugars | <0.1g |
| Protein | 19.4g |
| Salt | 0.2g |
Dietary Information
Halal
Manufacturer
Iqbal Poultry,
Coulman Street,
Thorne,
Doncaster,
DN8 5JT.
Preparation
Oven cook: From Chilled
190°C, 375°F, Gas 5, 25-30 minutes
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin in the centre of the oven and cook for 25-30 minutes. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Poultry is cooked if juices run clear.
Safety: Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Although every care has been taken, this product may still contain bones.
Packaging
Tray
Storage
Keep refrigerated below -2°C to +4°C. Once opened keep refrigerated and consume within 24 hours.
Suitable for Home Freezing
Keep Refrigerated
