Description
xThe most classic and favourite of Thai curries with a fresh, tangy and aromatic flavour. Ideal with any type of meat or vegetable, our authentic green curry kit is made in Thailand with fresh ingredients, including green chilli, lemongrass, black ginger, galangal and kaffir lime peel. Thai Taste... bringing restaurant quality to your kitchen!
Product informationThe most classic and favourite of Thai curries with a fresh, tangy and aromatic flavour. Ideal with any type of meat or vegetable, our authentic green curry kit is made in Thailand with fresh ingredients, including green chilli, lemongrass, black ginger, galangal and kaffir lime peel. Thai Taste... bringing restaurant quality to your kitchen!
Chilli rating - Medium - 2, Experience Real Thai, 3 Simple Steps - 15 Mins, Gluten free, Additives Free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegans
Country of Origin
Thailand
Suitable for vegetarians
Storage
Cannot be Microwaved
Preparation and Usage
Try adding Thai Taste Vegetarian Fish Sauce for extra flavour!
Nutritionals based on contents, not the serving suggestion.
Not suitable for microwave cooking.
Nutritionals based on contents, not the serving suggestion.
Not suitable for microwave cooking.
Instructions
Recipe: Serves 2-3
You will need:
300g diced chicken breast
1 tbsp of vegetable oil
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the sachet of herbs and continue to simmer for a further 3 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
You will need:
300g diced chicken breast
1 tbsp of vegetable oil
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the sachet of herbs and continue to simmer for a further 3 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Recipes
What You Need
- 300g Chicken Breast (diced) or 250g Tofu (diced)
- 50g Green Beans (sliced) and 50g Baby Corn (sliced)
- 2 tbsp Vegetable Oil
Cook in 3 Simple Steps: Ready in 15 Mins!
1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins).
2 Add the chicken. Coat and cook with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins).
3 Add the vegetables & Thai herbs, simmer until thoroughly cooked (3 mins).
Chef's Touch!
Serve hot with a bowl of freshly steamed rice. Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai herbs sachet at the first step.
- 300g Chicken Breast (diced) or 250g Tofu (diced)
- 50g Green Beans (sliced) and 50g Baby Corn (sliced)
- 2 tbsp Vegetable Oil
Cook in 3 Simple Steps: Ready in 15 Mins!
1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins).
2 Add the chicken. Coat and cook with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins).
3 Add the vegetables & Thai herbs, simmer until thoroughly cooked (3 mins).
Chef's Touch!
Serve hot with a bowl of freshly steamed rice. Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai herbs sachet at the first step.
Package Type
Sleeve
Other Information
Box Contents:
Coconut Milk Pouch (180g), Green Curry Paste (50g), Thai Dried Herbs Sachet (3g)
Full Product Name:
Thai Green Curry Kit
Storage:
Store in a cool, dry place.
Once opened, use all of the ingredients.
Not suitable for microwave cooking or freezing.
Usage:
2 Servings
Origin:
Proudly made in Thailand
Additional Information:
Thai Taste is a registered trademark.
Coconut Milk Pouch (180g), Green Curry Paste (50g), Thai Dried Herbs Sachet (3g)
Full Product Name:
Thai Green Curry Kit
Storage:
Store in a cool, dry place.
Once opened, use all of the ingredients.
Not suitable for microwave cooking or freezing.
Usage:
2 Servings
Origin:
Proudly made in Thailand
Additional Information:
Thai Taste is a registered trademark.
Brand
Thal Taste
Thai Taste... bringing restaurant quality to your kitchen!
If you like this green curry kit, try our other authentically Thai meal kits
If you like this green curry kit, try our other authentically Thai meal kits
www.ThaiTaste.co.uk/recipes
Charity
Thai Taste supports the Duang Prateep Foundation; a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand.
For more delicious recipes, visit www.ThaiTaste.co.uk
Charity
Thai Taste supports the Duang Prateep Foundation; a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand.
For more delicious recipes, visit www.ThaiTaste.co.uk
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Return To Address
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
www.ThaiTaste.co.uk
Middlesex,
UB5 6AG,
UK.
www.ThaiTaste.co.uk
Typical ValuesPer 100g
| Energy | 132kcal / 552kJ |
| Fat | 10g |
| - of which saturates | 6.8g |
| Carbohydrate | 8.7g |
| - of which sugars | 2.4g |
| Protein | 1.7g |
| Fibre | 1g |
| Salt | 1.2g |
| Nutrition based on contents, not the serving suggestion |
Ingredients
Green Curry Paste (50g): Fresh Garlic, Fresh Green Chilli (16.5%), Fresh Lemongrass, Fresh Onion, Fresh Black Ginger, Salt, Rice Bran Oil, Fresh Galangal, Whole Spices (Cumin, Coriander Seed, Pepper), Fresh Kaffir Lime Peel, Fresh Coriander, Palm Sugar, Coconut Milk (180g): Coconut Extract, Water, Thai Dried Herbs (3g): Dried Chilli, Dried Sweet Basil Leaves, Dried Kaffir Lime Leaves
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information
Suitable for Vegans; Gluten free
