Appellation: Central CoastVarietals: 100% Pinot NoirAromas: Fruit forward, bursting with dark fruit notes with a touch of floral and oak notes to revolutionize your taste budsTaste: Dark fruit and rich black cherry, with a touch of floral and oak notes finishing with a cleansing acidity.Fermentation: Fermented in stainless steel tanks for approximately 12 days, pressed at dryness.Aging: 8 months in oak barrels (5% new)
Product informationSuitable for vegetarians
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |