







Savor the authentic taste of Greece with The Greek Kitchen's Dolmades – expertly hand-rolled vine leaves filled with rice, herbs, and olive oil. A traditional family recipe, these delightful dolmades are perfect as a meze or light meal.
A traditional Greek recipe made with young vine leaves that are expertly hand rolled with a filling of rice, aromatic dill, mint and extra virgin olive oil. This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece.Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yogurt.Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out. Enjoy!
Suitable for vegetariansProduct information
Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yogurt.
Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out. Enjoy!Country of Origin
Preparation and Usage
Package Type
Other Information
Dolmades
Storage:
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best Before: See Jar
Origin:
Produced in Greece
Brand
Manufacturer
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.Return To Address
PO Box 470,
Ruislip,
HA4 4JB.
www.the-greek-kitchen.com
Typical Values
per 100g
Energy
130kcal / 543kj
Total Fat
6.4g
of which saturates
1.2g
Carbohydrates
14.5g
of which sugars
0.9g
Fibre
2.1g
Protein
2.2g
Salt
1.45g
Ingredients
Allergen Information
Allergy Information