

The Tonami Yuzu Kosho is a vibrant and flavourful Japanese condiment, crafted from a blend of fresh green chillies, salt, and the rind and juice of the fragrantly tart yuzu. This paste is celebrated for its hot and salty characteristics, making it a versatile addition to a variety of dishes. It can be served with raw fish, or used as a marinade for prawns and chicken, adding a unique depth of flavour. The condiment is also a great addition to broths and soups, and can be mixed into sour cream or mayonnaise for a delightful twist when served with fried foods. This product showcases the traditional Japanese art of condiment making, bringing a burst of flavour to any dish it accompanies\u200b
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.1g | 14% |
| saturated | 0.0g | 0% |
| salt | 10.5g | 175% |
| protein | 1.5g | 3% |
| fat | 0.5g | 2% |
| energy | 48.0 kcal | 2% |
Yuzu (Citrus Junos) (55%), Salted Green Chilli Pepper (Green Chilli Pepper (32%), Salt), Sugar.