Description
xCrumbled Dry Cured Spanish Pork Sausage with Paprika
Product informationCrumbled Dry Cured Spanish Pork Sausage with Paprika
Ready to Eat, Perfect on a Salad or in a Wrap, Discover a World of Flavour
Country of Origin
Spain
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Ready to Eat; Keep Refrigerated
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Crumbled Dry Cured Spanish Pork Sausage with Paprika.
Storage:
Keep refrigerated below 5C.
Once opened keep refrigerated and use within 2 days. Do not exceed use by date.
For use by date see film.
Additional Information:
Packaged in a protective atmosphere.
Crumbled Dry Cured Spanish Pork Sausage with Paprika.
Storage:
Keep refrigerated below 5C.
Once opened keep refrigerated and use within 2 days. Do not exceed use by date.
For use by date see film.
Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
Ip from every pack supports Action Against Hunger
Registered Charity No. 1047501
Registered Charity No. 1047501
Manufacturer
Produced for:
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Country of Packing
Spain
Return To Address
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk
Typical ValuesPer 100g
| Energy | 1944 kJ |
| 472 kcal | |
| Fat | 40g |
| of which saturates | 15g |
| Carbohydrate | 0.8g |
| of which sugars | 0.8g |
| Protein | 25g |
| Salt | 3.6g |
Ingredients
Pork, Paprika (2%), Salt, Smoked Paprika (1%), Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract, Prepared with 150g of pork per 100g of product, Moisture is lost during curing and maturation
