

Wang Dried Noodles (Thin & Round) Mak Kuk Soo stand out with their slender and circular form, distinguishing them as a unique type of dried noodle. This particular shape provides a distinct texture, setting them apart from conventional noodle varieties. Ideally served with soup, Wang's Mak Kuk Soo captures its essence through its absorbent character, making it a perfect choice for a flavoursome and satisfying noodle dish.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.0g | 10% |
| saturated | 0.0g | 0% |
| salt | 2.5g | 42% |
| protein | 10.0g | 20% |
| fat | 1.5g | 6% |
| energy | 331.0 kcal | 15% |
WheatFlour (97%), Salt, Water.