Description
xMatteo's gluten-free ravioli, stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
Product informationMatteo's gluten-free ravioli, stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
100% Plant Based, Ravioli with Roasted Aubergine + Sundried Tomato Filling, Ready in 3 Minutes, Gluten Free, Suitable for vegans, vegetarians & coeliacs
Suitable for vegetarians
LIFE 2w+
Product life guaranteed for 2 weeks.
Storage
Keep Refrigerated
Preparation and Usage
To Cook
1. Gently boil fresh salted water in a pan (Teo's tip - add 1/2 teaspoons of sea salt for each litre of water)
2. Add the pasta and cook for no longer than 3 mins, then gently drain
3. Serve! (Teo's tip - add fresh sage and a dash of vegan butter or extra virgin olive oil)
1. Gently boil fresh salted water in a pan (Teo's tip - add 1/2 teaspoons of sea salt for each litre of water)
2. Add the pasta and cook for no longer than 3 mins, then gently drain
3. Serve! (Teo's tip - add fresh sage and a dash of vegan butter or extra virgin olive oil)
Instructions
Boil - From Chilled. 1. Gently boil fresh salted water in a pan (Teo's Tip - add 1 1/2 teaspoons of sea salt for each litre of water)
2. Add the pasta and cook for no longer than 3 mins, then gently drain
3. Serve! (Teo's tip - add fresh sage and a dash of vegan butter or extra virgin olive oil)
2. Add the pasta and cook for no longer than 3 mins, then gently drain
3. Serve! (Teo's tip - add fresh sage and a dash of vegan butter or extra virgin olive oil)
Package Type
Tray
Recycling Information
Film - Not Recyclable; Tray - Recyclable
Other Information
Full Product Name:
Gluten free ravioli with an aubergine, sundried tomato and dairy alternative filling.
Storage:
Keep refrigerated & use by date on front of pack. Once open, use in 3 days.
Additional Information:
Cross Grain - GB-195-013
Gluten free ravioli with an aubergine, sundried tomato and dairy alternative filling.
Storage:
Keep refrigerated & use by date on front of pack. Once open, use in 3 days.
Additional Information:
Cross Grain - GB-195-013
Brand
White Rabbit
Manufacturer
The White Rabbit Pizza Co Ltd,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Return To Address
The White Rabbit Pizza Co Ltd,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Typical Values(as prepared) Per 100g(as prepared) Per 162.5g (1/2 pack)
| Energy | 686kJ/ | 1115kJ/ |
| 163kcal | 265kcal | |
| Fat | 2.8g | 4.6g |
| of which saturates | 1.3g | 2.1g |
| Carbohydrate | 30.4g | 49.4g |
| of which sugars | 0.9g | 1.5g |
| Fibre | 4.8g | 7.8g |
| Protein | 1.6g | 2.6g |
| Salt | 0.46g | 0.75g |
Typical Values(as prepared) Per 100g(as prepared) Per 162.5g (1/2 pack)
| Energy | 686kJ/ | 1115kJ/ |
| 163kcal | 265kcal | |
| Fat | 2.8g | 4.6g |
| of which saturates | 1.3g | 2.1g |
| Carbohydrate | 30.4g | 49.4g |
| of which sugars | 0.9g | 1.5g |
| Fibre | 4.8g | 7.8g |
| Protein | 1.6g | 2.6g |
| Salt | 0.46g | 0.75g |
Ingredients
Pasta 60% (Cornstarch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibres (Psyllium, Citrus), Thickeners (Guar Gum, Xanthan Gum), Water, Turmeric), Aubergine Filling 40% (Aubergine 25%, Potato Flake, Vegan Cheese (Water, Modified Starch (Potato, Corn, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Natural Flavoring, Colour (Beta-carotene)), Basil 8%, Tomato Pure 8%, Water, Sunflower Oil, Dehydrated Tomato 3%, Water, Sunflower Oil, Vegetable Fibres (Bamboo, Psyllium), Salt, Yeast Extract, Garlic Powder, Black Pepper
Allergen Information
May Contain Mustard, May Contain Sesame, May Contain Soya
Allergy Information
May contain traces of Soy, Mustard and Sesame.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Gluten free
