

Bake delicious, moist cakes with Wright's Baking Orange Cake Mix – a simple recipe for unforgettable treats. This easy-to-use mix delivers consistently great results, perfect for baking enthusiasts of all skill levels. Create cakes, muffins, or cupcakes with a vibrant citrus flavor.
Recyclable: Packing.
Contains: Eggs, Milk, Wheat.
500 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1590kJ | |
| 380kcal | 19% | |
| Fat | 18.1g | 26% |
| (of which Saturates) | 3.0g | 15% |
| Carbohydrates | 48.8g | |
| (of which Sugars) | 25.1g | 28% |
| Fibre | 1.4g | |
| Protein | 4.7g | |
| Salt | 0.7g | 12% |
| * Reference intake of an average adult (8400kJ/2000kcal) |
Suitable for Home Freezing.
Store in a cool, dry place. Freezing The baked product is suitable for home freezing. Best before See date on top of pack.
This Orange cake mix can be used to bake light & moist cakes, slices, muffins or cupcakes with a distinctive citrus flavour. Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Baking Orange Cake Mix
Ambient
Little bag, lots of cake. Just add water & oil.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Sugar , Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice, Fructose Glucose Syrup, Sugar, Wheat Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural Citrus Flavouring, Antioxidant: Ascorbic Acid) , Rapeseed Oil , Whole Dried Egg , Raising Agents: E450, E500 , Modified Starch , Whey Powder (Milk) , Emulsifiers: E471, E475 , Salt , Flavourings , Stabiliser: E415 .