£2.45
Quench your thirst with Yop Raspberry Yoghurt Drink, a delicious and refreshing treat perfect for any time of day. This creamy yoghurt drink is a great source of calcium and vitamin D, making it a healthy and satisfying snack option.
- Refreshing Raspberry Flavor: Enjoy the delicious taste of real raspberries in every sip.
- Convenient 500g Size: Perfect for sharing or enjoying throughout the week.
- Good Source of Calcium & Vitamin D: Supports bone health and overall wellbeing.
- No Artificial Flavourings or Colours: Made with simple, natural ingredients.
- Easy to Enjoy: A convenient and delicious on-the-go snack.
Description
xAllergy Advice
Contains: Milk.
Net Content
500 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 279 kJ | 474 kJ |
| Energy kcal | 66 kcal | 112 kcal |
| Fat | 0.8 g | 1.4 g |
| of which saturates | 0.5 g | 0.9 g |
| Carbohydrate | 10.7 g | 18.1 g |
| of which sugars | 10.4 g | 17.8 g |
| Protein | 3.0 g | 5.1 g |
| Salt | 0.12 g | 0.20 g |
| Calcium | 120 mg 15 % RI* | 204 mg 25 % RI* |
| Vitamin D | 0.75 µg 15 % RI* | 1.27 µg 25 % RI* |
| *RI: Reference Intake | ||
| Recommended portion: 170g |
Storage And Usage Statements
Keep Refrigerated.
Storage
Use by: see lid Keep refrigerated 2-5°C
Product Information
Yop Raspberry flavour drinking yoghurt, great source of Calcium and Vitamin D* with no colours or artificial flavourings. The perfect on-the- go snack with a taste that teens will love! It is a food that you can drink, and super filling! It lasts for 8 Hours* out of the fridge and perfect for busy days! *Calcium and vitamin D are needed for normal growth and development of bone in children ** After 8 hours out of the fridge, the product must be discarded
Regulated Product Name
Raspberry Flavour Drinking Yogurt
Storage Type
Chilled
Features
Source of calcium. No artificial flavours.
Ingredients
Yogurt (Reconstituted Skimmed Milk, Cream (Milk), Lactic Cultures (Milk)) , Sugar 7.9% , Natural Flavouring , Milk Mineral Concentrate , Vitamin D .
